TLDR;
This video presents a quick and easy no-knead pizza dough recipe that takes only one hour to prepare. It details the simple mixing process, the required ingredients, and baking instructions to achieve a delicious homemade pizza.
- Simple no-knead dough recipe.
- Ready in just one hour.
- Easy mixing process.
Introduction [0:03]
The video introduces a "Fast Easy Delicious" virtual family and promises a quick and easy no-knead pizza dough recipe that can be ready in just one hour, emphasizing its deliciousness and speed.
Ingredients [0:24]
To make the pizza dough, you will need 300g (10.58 oz or 2 ⅓ cups) of pizza flour (type 00), 4g (1 tsp) of dry yeast, 5g (1 tsp) of sugar, 200ml (6.7 oz) of water, 1 tsp of salt, and 15ml (1 tbsp) of olive oil.
Mixing the Dough [0:45]
Begin by mixing the dry ingredients together. Then, add water and salt, mixing all ingredients until just combined, ensuring there is no dry flour remaining. The recipe emphasizes that there is no kneading required, simplifying the process. If needed, spray water to help incorporate the flour.
Resting the Dough [2:04]
After mixing, cover the dough and let it rest until it doubles in volume. Once doubled, sprinkle flour on the dough before transferring it to a floured counter.
Preparing the Pizza [2:39]
On a floured counter, gently spread the dough by lightly touching it with flour, turning it to remove excess flour. Place the dough on a baking tray covered with baking paper and open it with your hands to form the pizza base.
Adding Toppings and Baking [3:16]
Spread pizza sauce over the dough, then add toppings such as tomato sauce, grated mozzarella, olives, mushrooms, sausage, and fresh basil, according to your preference. Drizzle olive oil on top and bake in a preheated oven at 220°C (428°F) for 10–14 minutes.
Final Thoughts [4:16]
The video concludes by highlighting the great pizza that was made, emphasizing the softness of the dough and the harmony of the ingredients. It encourages pizza lovers to try the recipe and reminds viewers to like, subscribe, and look forward to the next video.