What I wish I Knew and Review: 6 Months On, Do I Still Love my Gozney Roccbox

Brief Summary

This video is a six-month review of the Rockbox pizza oven, covering its quality, ease of use, and maintenance. The reviewer expresses high satisfaction with the product, highlighting its durability, portability, and ability to produce great pizzas. Key points include the oven's excellent build quality, the importance of preheating, and tips for maintaining the stone.

• The Rockbox pizza oven has proven to be durable and of high quality over six months of use.
• It is portable and easy to store, making it convenient for home use.
• The oven's self-cleaning feature simplifies maintenance.
• Achieving the right stone temperature is crucial for optimal pizza cooking.

Quality Review

The Rockbox pizza oven receives a 10/10 rating for quality. The reviewer stores the oven indoors to protect it from the elements, which helps maintain its condition. The silicone parts are in perfect condition, and the steel front is only slightly discolored, which can be easily cleaned. The legs remain sturdy, and the included peel is also in excellent condition with proper care. The thermometer dial provides accurate temperature readings, and the ignition system works flawlessly.

Ease of Use

The Rockbox is easy to use, with the heating controlled by a simple knob. While the oven is advertised to reach temperature in 30 minutes, the reviewer finds it takes about 45 minutes to reach 400 degrees Celsius. The oven comes with a strap for storage, but a separate travel bag is recommended for transportation. A five-kilo gas canister lasts for about 15 to 20 cooking sessions, making it a portable option despite the added weight.

Maintenance and Tips

Maintenance involves cleaning the silicone exterior with an all-purpose spray and the stainless steel with baby wipes. The stone is self-cleaning; running the oven at full blast (400 degrees Celsius) burns off debris. The reviewer recommends purchasing an infrared thermometer to accurately gauge the stone temperature. A five-kilo gas canister is preferred for its portability. It's important to allow the stone to reheat between pizzas to maintain consistent cooking quality due to the stone's relatively thin profile.