TLDR;
This vlog documents a family trip to Hong Kong, highlighting various culinary experiences, tourist attractions, and hotel stays. The family explores different neighborhoods, samples local delicacies, visits Disneyland, and celebrates New Year's Eve. The video captures the essence of Hong Kong through its food, culture, and vibrant city life.
- Hotel reviews and experiences across three different hotels.
- Exploration of Hong Kong's diverse culinary scene, from street food to upscale dining.
- Visits to popular tourist spots like Disneyland, The Peak, and various neighborhoods.
Hotel Kimpton and Local Cuisine [1:07]
The family arrives in Hong Kong and checks into the Kimpton Hotel, opting for a spacious family-style room with a living area and a view of the Hong Kong skyline. They enjoy the hotel's retro-themed amenities, including a bathtub with a view. They sample local snacks and dark beer recommended by the vlogger's sister, noting the unique Hong Kong vibe. The family dines out, enjoying tender beef and a large bowl of noodles, but the vlogger finds herself already full.
Peninsula Hotel and Waso Cafe [2:52]
The family visits the Peninsula Hotel, taking photos from across the street for a better view. The vlogger's son expresses his weight concerns, humorously refusing to be carried. The next day, they visit Waso Cafe, waiting in a long line to try the Demae Iccho pork cutlet and polo bun. The vlogger praises the crispy polo bun and the delicious pork chop. She also tries on a retro outfit, planning to wear it to Disneyland.
Sunset Cruise and Causeway Bay Fun Fair [4:34]
The family misses their originally booked sunset cruise due to the late hour and books an evening cruise instead. They board the boat from Causeway Bay and enjoy a private ride to Tsim Sha Tsui. They visit a fun fair in Causeway Bay, where the vlogger's son enjoys seeing Bumblebee. The family then heads to Times Square to see the Zootopia display, which attracts many photo-takers.
Wonton Noodles and Lin Heung Tea House [6:06]
The family tries wonton noodles, with the vlogger noting the unique taste reminiscent of Ah See Wan Tan Mee from her hometown. She recommends the dry wonton noodles and oyster sauce kale. The next day, they visit Lin Heung Tea House for breakfast, experiencing the traditional dim sum service where customers grab dishes themselves.
Mong Kok Photo Shoot and Street Food [7:31]
The family hires a photographer in Mong Kok for family and individual shots, appreciating the vintage vibe of the neighborhood. They sample street food, including curry fish balls and ice cream. They visit Ming Wah Bakery, trying the bakery's famous glutinous rice ball-like treat in original and peanut flavors, along with some bread.
The Peak and Reunion with a Friend [10:31]
The family heads to The Peak to meet a long-time friend who now lives in Hong Kong. The vlogger expresses her excitement about the reunion, made possible by the Hong Kong Tourism invitation. They dine at a Michelin-starred restaurant, trying the signature dry noodles, although the vlogger notes the absence of abalone in her abalone braised noodles. They enjoy the panoramic view of Hong Kong.
Tai Cheong Bakery and Kennedy Town [12:06]
The family tries the famous egg tarts from Tai Cheong Bakery. They also sample curry fish balls, Chinese tea eggs, and giant siumai. They visit Kennedy Town to see the Ding Ding trams and find a popular photo spot with a small gap in the basketball court. They share a table with a local who recommends the food.
Claypot Rice and Central Exploration [14:39]
The family spots claypot rice but finds it expensive. They take a tram to Central, noting the vintage trams. The vlogger observes the diverse food options and the red-light district, mentioning its unique legal status. They pass by the Australian Dairy Company and a famous police station in Yau Ma Tei.
Local Recommendations and Hotel Swimming Pool [17:56]
The family eats at a restaurant recommended by a local, finding the food better than previous meals. They enjoy the hotel's swimming pool, noting the underwater music and beautiful ambiance.
Eaton Hotel and Second-Hand Bag Shop [19:01]
The family checks into the Eaton Hotel, appreciating its retro style and hearty buffet breakfast. They have drinks at the Terrible Baby Bar while waiting for their room. Near the hotel in Tsim Sha Tsui, they visit a second-hand bag shop called Hannah.
Harbour City and Late-Night Meal [20:14]
After a long walk in Harbour City, the family struggles to find open restaurants and settles for a late-night meal. They order abalone noodles, wine chicken, and rice porridge. The vlogger recaps the meal, praising the fish rice porridge and tender abalone, but finding the wine chicken too strong.
Eaton Hotel Breakfast and Roast Goose [21:28]
The family enjoys the Eaton Hotel's breakfast, featuring a variety of cuisines. They spontaneously decide to extend their stay in Hong Kong and visit a roast goose restaurant, which they had not yet tried on their trip.
Mira Hotel and Room Tour [23:29]
The family checks into their third hotel, the Mira Hotel, finding it great value for money due to its spaciousness. The vlogger's son, Maverick, enthusiastically gives a tour of the room. The hotel's location, connected to a mall, is a significant advantage.
Hotel Comparison and MTR Experience [24:12]
The vlogger compares the Mira Hotel to the previous Eaton Hotel, noting the Mira's larger size and convenience despite the Eaton's more refined aesthetic. She also highlights the hotel's outdoor bar. The family experiences the fast-paced Hong Kong MTR.
Fish Balls and Central-Mid-Levels Escalator [25:55]
The family tries Hong Kong fish balls, describing them as meatball-like and not bouncy. They visit the Central-Mid-Levels Escalator, a filming location for movies like Chungking Express. The vlogger mentions nearby attractions like Stone Slab Street and Lan Kwai Fong.
Lan Kwai Fong and Tim Ho Wan [26:59]
The family briefly visits Lan Kwai Fong, finding it less lively than before. They buy snacks for the baby at a 7-Eleven. They dine at Tim Ho Wan, ordering radish cake and peach gum milk, seeking a better dim sum experience than their previous visit to Lin Heung Tea House.
Fringe Club and Tai Cheong Bakery Revisited [29:00]
The family visits the Fringe Club in Central. They return to Tai Cheong Bakery, recommended by a friend, to buy more egg tarts. The vlogger prefers the traditional egg tarts over Bakehouse's version.
Central Market and Disneyland Arrival [29:56]
The family explores the Central Market, hearing there are many interesting things inside. They arrive at Hong Kong Disneyland in the afternoon, planning to take photos and let the baby see Zootopia.
Disneyland Fun and Harbour City Dinner [32:03]
The family enjoys Disneyland, with the vlogger and her husband wearing matching Zootopia outfits. They have lunch at Disneyland. They dine at Paper Moon in Harbour City, enjoying the night view. However, they find some of the dishes disappointing.
New Year's Eve and Lost DJI [35:06]
The family celebrates New Year's Eve. The vlogger's husband finds her lost DJI in the diaper bag, causing a moment of relief.
Shopping and Sham Shui Po Exploration [35:55]
The vlogger buys herself a New Year's bag. They visit Fuk Wa Camera in Sham Shui Po, searching for a Canon IXUS 285 HS camera. They explore Ap Liu Street, looking for CCD cameras.
Dessert and Herbal Tea in Sham Shui Po [37:21]
The family searches for a tofu pudding shop recommended by Wong Cho Lam. They drink herbal tea at Po Sing Tong in Sham Shui Po, trying to counteract the effects of excessive drinking. They also sample stuffed tofu and cheong fun.
Italian Dinner and Final Thoughts [38:37]
The family enjoys an Italian dinner, praising the bread and seafood dishes. The vlogger concludes the vlog, reflecting on their Hong Kong trip.
