TLDR;
This video features testimonials from restaurant owners who have used the Unsliced Restaurant System to improve their businesses. The system focuses on enhancing financials, marketing, and overall profitability, while also giving owners back their time. Key benefits include increased average ticket prices, better understanding of financial metrics, improved vendor relationships, enhanced food quality, and a supportive community. The Unsliced system helps owners gain control of their businesses, reduce their working hours, and achieve a better work-life balance.
- Improved Financials and Profitability
- Better Time Management and Work-Life Balance
- Stronger Vendor Relationships
- Supportive Community
Real Unsliced Restaurant System Results [0:00]
Mike Bausch introduces the Unsliced Restaurant System, highlighting its success in helping independent restaurant owners thrive. Christina shares her experience of feeling overwhelmed and disconnected from her business, to the point where her daughter suggested burning the restaurant down. After implementing Unsliced, she regained control, improved her personal life, and was able to take a vacation without worrying about the restaurant. Another owner mentions an increase in average ticket prices from under $25 to over $30. The system provides a better understanding of financial aspects, more free time, and mental space for creativity.
Why These Restaurants Were Struggling [4:52]
The restaurant owners were struggling due to a lack of understanding of their financials, poor vendor relationships ("paras" instead of "partners"), and inefficient systems. One owner highlights the importance of weekly P&L reviews, which led to significant payroll savings (around $800-$1000 per week). Negotiating with vendors and defining recipe costs also had a direct impact on profitability. Implementing standards and processes from the Unsliced program improved the quality of food. The common factor among these owners was their willingness to learn and improve their restaurants. The Unsliced system works for various restaurant types, provided the owner is independent and makes the decisions for their business.
Unsliced Restaurant System Real Reviews [6:33]
The Unsliced system is described as a way to actualize a restaurant's vision. Owners appreciate the chance to look at all aspects of their business, including marketing, positioning, and overall culture. The system has improved communication within teams and with managers. One owner found the marketing section particularly helpful for identifying their ideal customer, leading to increased customer engagement. The course invites commitment to the business and its people.
The Unsliced Restaurant System Community [8:27]
The Unsliced course provides a high level of accountability and a supportive community. Weekly calls with Mike Bausch and other operators allow owners to get their questions answered and learn from each other. The community is a valuable network for sharing experiences and gaining motivation. One owner likens Mike's teaching style to that of an AA sponsor, emphasizing his experience and desire to help others. The course is seen as an investment that pays for itself by improving business operations and profitability. Owners highlight the comprehensive nature of the program and the "nuggets of gold" it offers.