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TLDR;

This video demonstrates a simple method for making flavorful butter at home using milk, butter, lemon juice, and a few other ingredients. The process involves boiling milk, melting butter into it, adding seasonings, curdling the mixture with lemon juice, and then separating the solids to create a spreadable butter.

• Simple recipe using common ingredients.
• Step-by-step instructions for easy replication.
• Focus on achieving the right consistency and flavor.

Boiling Milk and Melting Butter [0:03]

The process begins by bringing a liter of milk to a boil. Once the milk is boiling, the heat is turned off, and 180 grams of butter are added. The mixture is stirred continuously until the butter is completely melted into the milk.

Adding Seasonings and Mixing [0:13]

After the butter is fully melted, half a teaspoon of salt and half a teaspoon of sugar are added to the mixture. These ingredients are then thoroughly mixed using a mixer for about a minute to ensure they are well incorporated. Alternatively, a blender or food processor can be used if a mixer is not available.

Curdling with Lemon Juice [0:26]

The juice of one lemon (or two to three small lemons) is added to the mixture. The heat is turned on, and the mixture is stirred regularly until the milk completely curdles and the curd sets. This step is crucial for separating the solids that will form the butter.

Reducing and Separating the Curd [0:40]

Continue stirring the mixture while the milk reduces, evaporating about 60-70% of the water until the mixture reaches the desired consistency. A thick cloth is placed over a colander or strainer, and the liquid is poured into it. A nylon is then placed on top, and pressure is applied to ensure the butter doesn't stick and dries out properly, helping it stay fresh.

Draining and Refrigerating [1:01]

The mixture is left to drain for about an hour to separate the water from the butter. After draining, the butter is placed in the refrigerator for two to three hours to set and become ready to serve.

Serving and Enjoying [1:09]

A slice of bread is prepared, and the homemade butter is spread on it. The bread is then placed in a pan until it turns golden. The resulting butter is described as very soft and delicious, perfect for spreading on bread or enjoying as desired.