Brief Summary
This video provides a concise overview of essential glassware for home bartenders. It covers the purpose and ideal uses for each glass, from rocks glasses for neat spirits and simple cocktails to snifters for warming liquors and champagne flutes for sparkling beverages and cocktails. The guide helps viewers choose the right glass to enhance their drinking experience.
- Rocks glass is for whiskey, scotch, or neat drinks.
- Coupe glass is an old-school style of martini.
- Pilsner style glasses are great for beers.
Rocks Glass
The rocks glass is a classic choice for serving whiskey, scotch, or any spirit neat. A double rocks glass is suitable for highballs, which are cocktails with two ingredients like scotch and soda or rum and coke. Stirred cocktails such as a negroni or white Russian can also be served in this glass. Additionally, it's appropriate for cocktails with juice served on the rocks, including margaritas.
Coupe & Martini Glass
The coupe glass is an old-school option for martinis and champagne drinks. The standard martini glass is designed with a stem to hold, keeping hands away from the drink to maintain its cold temperature. This makes it an excellent choice for classic martinis.
Snifter
Snifters are ideal for drinks that benefit from being warmed slightly. The design allows the glass to rest in the palm of the hand, using body heat to warm the contents as it is swirled.
Pilsner & Collins Glass
Pilsner glasses are well-suited for beers, featuring a tall and slender shape. Similar to the pilsner glass is the Collins glass, which is popular for old-school drinks like a "Collins," a soda and lime-based cocktail. It can also be used for highballs that include juices.
Pint Glass & Champagne Flute
The pint glass is a standard choice for serving beer, and it's recommended to keep it in the freezer for a frosty experience. The champagne flute is commonly used for champagne but can also be used for champagne cocktails, such as those made with sugar and bitters.
