EATING OUR WAY AROUND PARADISE | Cook Islands Food Tour | Where to eat in Rarotonga

EATING OUR WAY AROUND PARADISE | Cook Islands Food Tour | Where to eat in Rarotonga

Brief Summary

This video follows Thomas and Sheena as they explore the delicious food scene in Rarotonga, Cook Islands. They start with a classic burger joint, Vili's Burger Joint, and enjoy their meal by the beautiful lagoon. Next, they visit the Pacific Fish and Chip Shop for a taste of local fish and chips, including unique island fries made with breadfruit, taro, and cassava. Finally, they end their culinary journey with a hearty breakfast at LBV, trying their famous island donut and the unique ika rosti, a Cook Island twist on eggs benedict with fresh tuna and rukau.

  • Vili's Burger Joint offers delicious burgers and a relaxed atmosphere.
  • Pacific Fish and Chip Shop serves fresh fish and chips with unique island fries.
  • LBV is known for its island donuts and ika rosti, a local twist on eggs benedict.

Vili's Burger Joint

Thomas and Sheena visit Vili's Burger Joint, a popular spot in Rarotonga. They order burgers and fries and enjoy their meal by the lagoon. They highlight the deliciousness of the burgers, especially the brioche buns and the tangy sauce. They also mention the affordable prices and the relaxed atmosphere of the island.

Pacific Fish and Chip Shop

Thomas and Sheena head to the Pacific Fish and Chip Shop, known for its fresh fish and chips. They arrive just as the shop opens and are impressed by the crowd waiting for a taste of their delicious food. They order parrot fish, island fries, and potato fries. They rave about the crispy batter on the fish and the unique island fries, which include breadfruit, taro, and cassava.

LBV Breakfast

Thomas and Sheena start their day with breakfast at LBV, a restaurant known for its island donuts and ika rosti. They order the classic island donut, a custard and jam filled donut, and the ika rosti, a Cook Island twist on eggs benedict. They describe the island donut as pillowy soft and light as air, while the ika rosti features fresh yellowfin tuna, rukau (a mixture of young taro leaves, coconut cream, and onion), and a rosti made with island root vegetables. They are impressed by the unique flavors and the deliciousness of both dishes.

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